So proud of my Daddy for his award of “The State’s Best New Home Community 2014″ on the Saluda River Club!!
Located in Lexington, SC, the community offers a diverse array of home styles. Created by Lifestone Communities, Saluda River Club is made up of three distinct districts that propose a new way of life. The Village District offers urban, “town center” living in townhomes and single-family homes. The River District is a serene, picturesque setting featuring executive estates along the banks of the Saluda River.
Fresh from the KOCH Instagram #followKOCH #turquoiseandleather
Olivia Palermo kills it in her monogrammed Burberry cape and Stuart Weitzman thigh high boots. Looking good
Anna Wintour on Brooklyn, the Rumors, and the One Thing She Will Never Wear
From her least favorite word in fashion to why she always has on her Chanel shades, Vogue’s Editor in Chief shares the 73 things that make her Anna Wintour.
5 medium tomatillos
1 medium serrano chili
3 cloves unpeeled garlic
juice of 1/2 lime
1/2 medium onion minced
10 sprigs of cilantro minced
1 teaspoon kosher salt
Peel the tomatoes and set them on a sheet of tin foil on the oven rack. Turn on the broiler and turn up the edges to prevent juices from running off. Place the tomatillos, chili and garlic on the foil and broil until the skins charred. Flip everything over and char the other side.
Remove everything from the oven with the foil, being careful not to spill any of the liquid. Remove the core excess char from the tomatillos and mince with a sharp knife. Mince the chili and garlic and add to a bowl with the tomatillos. Add the lime juice, onions and cilantro then salt to taste.